Deise Rosana Silva Simões

Chemical characterisation and application of acid whey in fermented milk

Paolla Lievore, Deise Rosana Silva Simões, Karolline M Silva et al. · Journal of Food Science and Technology · 2013 · 116 citations · Full text

Agriculture, Dairy Science, Food Science +16

Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies

Ariadne Roberto Karnopp, Amanda Miléo Figueroa, Paulo Ricardo Los et al. · Food Science and Technology · 2015 · 62 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Combining chemical analysis, sensory profile, CATA, preference mapping and chemometrics to establish the consumer quality standard of Camembert‐type cheeses

Paulo Ricardo Los, Deise Rosana Silva Simões, Laís Benvenutti et al. · International Journal of Dairy Technology · 2020 · 40 citations

Agriculture, Dairy Science, Food Science +17

Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup

Paulo Ricardo Los, Deise Rosana Silva Simões, Roberta de Souza Leone et al. · Pesquisa Agropecuária Brasileira · 2018 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of biomass reduction on the fermentation of cider

Alessandro Nogueira, Caroline Mongruel Eleutério dos Santos, Deise Rosana Silva Simões et al. · Brazilian Archives of Biology and Technology · 2007 · 15 citations · Full text

Agriculture, Food Science, Microbiology +11