Cláucia Fernanda Volken de Souza

Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up

Anja Dullius, Márcia Inês Goettert, Cláucia Fernanda Volken de Souza · Journal of Functional Foods · 2018 · 210 citations · Full text

Agriculture, Biotechnology, Food Science +17

Potential applications of dairy whey for the production of lactic acid bacteria cultures

Gabriela Rabaioli Rama, Daniel Kuhn, Simone Beux et al. · International Dairy Journal · 2019 · 89 citations

Agriculture, Dairy Science, Food Science +16

Microencapsulation of Lactobacillus plantarum ATCC 8014 through spray drying and using dairy whey as wall materials

Camila Eckert, Vanessa Garcia Serpa, Adriani Cristina Felipe dos Santos et al. · LWT · 2017 · 85 citations

Agriculture, Dairy Science, Food Science +17

Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk

José M. Pestana, Adriano Gennari, Bruna Wissmann Monteiro et al. · American Journal of Food Technology · 2015 · 77 citations · Full text

Agriculture, Dairy Science, Food Science +15

Lactose Hydrolysis in Milk and Dairy Whey Using Microbial <i>β</i>-Galactosidases

Michele Dutra Rosolen, Adriano Gennari, Giandra Volpato et al. · Enzyme Research · 2015 · 66 citations · Full text

Life Sciences, Biotechnology, Microbiology +16