Protein Fouling

Protein Fouling is a phenomenon in which proteins adsorb irreversibly onto surfaces, leading to the formation of non-functional or detrimental layers that impair the performance of biomedical devices or industrial processes.

266

Publications

16.6K

Citations

1.1K

Authors

362

Institutions

Publications per year

2017–2026

89

Authors

1.1K

  1. AL
    Andrew L. Zydney

    Pennsylvania State University, United States

    15 publications · 1.7K citations

    15

    h-index

  2. GD
    Guillaume Delaplace

    Unité Matériaux et Transformations, France

    9 publications · 269 citations

    9

    h-index

  3. LB
    Laurent Bouvier

    Unité Matériaux et Transformations, France

    6 publications · 189 citations

    6

    h-index

  4. CA
    Christophe André

    Organisation de Coopération et de Développement Economiques, France

    6 publications · 204 citations

    6

    h-index

  5. LW
    Lei Wang

    Xi'an University of Architecture and Technology, China

    6 publications · 270 citations

    6

    h-index

1–5 of 1.1K

Venues

  1. Journal of Membrane Science

    34 publications · 3K citations

    27

    h-index

  2. Langmuir

    16 publications · 1.2K citations

    15

    h-index

  3. Biotechnology and Bioengineering

    12 publications · 706 citations

    12

    h-index

  4. Journal of Food Engineering

    9 publications · 400 citations

    9

    h-index

  5. ACS Applied Materials & Interfaces

    8 publications · 402 citations

    8

    h-index

1–5