Protein Fouling
Protein Fouling is a phenomenon in which proteins adsorb irreversibly onto surfaces, leading to the formation of non-functional or detrimental layers that impair the performance of biomedical devices or industrial processes.
266
Publications
16.6K
Citations
1.1K
Authors
362
Institutions
Publications per year
2017–2026
89
Parents
266
1–5 of 266
1.1K
15
h-index
9
h-index
6
h-index
Organisation de Coopération et de Développement Economiques, France
6 publications · 204 citations
6
h-index
6
h-index
1–5 of 1.1K
362

Centre National de la Recherche Scientifique
Paris, France
10 h-index
47 publications
1.5K citations

Pennsylvania State University
State College, United States
10 h-index
19 publications
773 citations

Chinese Academy of Sciences
Beijing, China
9 h-index
33 publications
1.9K citations

UNSW Sydney
Sydney, Australia
8 h-index
24 publications
1.1K citations
Unité Matériaux et Transformations
Villeneuve-d'Ascq, France
7 h-index
40 publications
1.2K citations
Université de Lille
Lille, France
7 h-index
45 publications
1.2K citations
Rensselaer Polytechnic Institute
Troy, United States
6 h-index
20 publications
2K citations
University of Delaware
Newark, United States
6 h-index
11 publications
2.5K citations
1–8 of 362
34 publications · 3K citations
27
h-index
16 publications · 1.2K citations
15
h-index
12 publications · 706 citations
12
h-index
9 publications · 400 citations
9
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8 publications · 402 citations
8
h-index
1–5