Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold Storage (4 °C) - Concepedia

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Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold Storage (4 °C)

85

Citations

37

References

2012

Year

Ali Günlü, Ebru Koyun

Food and Bioprocess Technology

Shelf LifeEdible FilmFood PackagingEdible PackagingVacuum PackagingFood PreservationFood EngineeringCold StorageFood SafetyHealth Sciences

References

	Year	Citations

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