Ali Günlü

Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin

Yunus Alparslan, Hatice Hasanhocaoğlu Yapıcı, Cansu Metin et al. · LWT · 2016 · 124 citations

Food Chemistry, Edible Packaging, Food Analysis +3

Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold Storage (4 °C)

Ali Günlü, Ebru Koyun · Food and Bioprocess Technology · 2012 · 85 citations

Shelf Life, Edible Film, Food Packaging +7

The Determination of the Shelf Life and Some Nutritional Components of Gilthead Seabream (Sparus aurata L., 1758) after Cold and Hot Smoking

Şengül Bilgin, Mustafa Ünlüsayın, Levent İzci et al. · DergiPark (Istanbul University) · 2008 · 39 citations

Chitin-chitosan yield of freshwater crab (Potamon potamios, Olivier 1804) shell

Yıldız Bolat, Şengül Bilgin, Ali Günlü et al. · Pakistan Veterinary Journal · 2010 · 32 citations · Full text

Chitin-chitosan Yield, Population Size, Chitosan Yield +3

The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (<i>Oncorhynchus mykiss</i>Walbaum) fillets during cold storage (4±1°C)

Ali Günlü, Sinem Sipahioğlu, Hami Alpas · High Pressure Research · 2013 · 29 citations · Full text

Rainbow Trout, Shelf Life, Edible Film +21