Concepedia

Author

Ali Günlü

Muğla UniversityORCID

Also Known As

Ali Günlü, Ali Gunlu, Ali GÜNLÜ, Ali Günlü, GÜNLÜ, Ali, Günlü, Ali

39

Publications

465

Citations

11

H-Index

31

Concepts

All Affiliations

Muğla UniversitySüleyman Demirel University
AG

About

Ali Günlü is an author at Muğla University specializing in food chemistry, health sciences, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

299

2

Engineering

1

1

12

3

Medicine

1

1

29

4

Public Health

1

1

29

5

Biochemistry

1

1

29

Ali Günlü

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12

Publications

419

Citations

11

H-Index

YearCitations

Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin

Yunus Alparslan, Hatice Hasanhocaoğlu Yapıcı, Cansu Metin,

LWT

2016

124

Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold Storage (4 °C)

Ali Günlü, Ebru Koyun

Food and Bioprocess Technology

2012

85

The Determination of the Shelf Life and Some Nutritional Components of Gilthead Seabream (Sparus aurata L., 1758) after Cold and Hot Smoking

Şengül Bilgin, Mustafa Ünlüsayın, Levent İzci,

DergiPark (Istanbul University)

2008

39

Chitin-chitosan yield of freshwater crab (Potamon potamios, Olivier 1804) shell

Yıldız Bolat, Şengül Bilgin, Ali Günlü,

Pakistan Veterinary Journal

2010

32

The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (<i>Oncorhynchus mykiss</i>Walbaum) fillets during cold storage (4±1°C)

Ali Günlü, Sinem Sipahioğlu, Hami Alpas

High Pressure Research

2013

29

Taste activity value, free amino acid content and proximate composition of Mountain trout ( Salmo trutta macrostigma Dumeril, 1858) muscles

Ali Günlü, N Gunlu

Iranian journal of fisheries science/‏‫‬‭Iranian journal of fisheries science

2014

29

Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps

Yunus Alparslan, Cansu Metin, Hatice Hasanhocaoğlu Yapıcı,

2017

20

Production of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes

Levent İzci, Ali Günlü, Şengül Bilgin

AquaDocs (United Nations Educational, Scientific and Cultural Organization)

2011

14

The effects on chemical composition of Salmo trutta macrostigma Dumeril, 1858 of different salting techniques.

Şengül Bilgin, Ö. Osman Ertan, Ali Günlü

2007

13

Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of Vimba vimba (L., 1758) from Eğirdir Lake (Isparta, Turkey)

Salih Görgün, Nükhet Akpınar, Gökhan Zengin,

TURKISH JOURNAL OF ZOOLOGY

2013

12

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