Cansu Metin

Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin

Yunus Alparslan, Hatice Hasanhocaoğlu Yapıcı, Cansu Metin et al. · LWT · 2016 · 124 citations

Food Chemistry, Edible Packaging, Food Analysis +3

Physicochemical, Microstructural and Thermal Characterization of Chitosan from Blue Crab Shell Waste and Its Bioactivity Characteristics

Cansu Metin, Yunus Alparslan, Tuba Baygar et al. · Journal of Polymers and the Environment · 2019 · 39 citations

Chemical Engineering, Biomanufacturing, Engineering +6

VEGES—A multilingual expert system for the diagnosis of pests, diseases and nutritional disorders of six greenhouse vegetables

C.P. Yialouris, H.C. Passam, Alexander B. Sideridis et al. · Computers and Electronics in Agriculture · 1997 · 29 citations

Engineering, Greenhouse Vegetables, Crop Protection +10

The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp

Yunus Alparslan, Taçnur Baygar, Cansu Metin et al. · Acta Aquatica Turcica · 2019 · 22 citations · Full text

Food Chemistry, Control Group, Edible Film +12

Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps

Yunus Alparslan, Cansu Metin, Hatice Hasanhocaoğlu Yapıcı et al. · 2017 · 20 citations

Food Chemistry, Shelf Life, Edible Film +7