Taçnur Baygar

Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp

Yunus Alparslan, Taçnur Baygar · Food and Bioprocess Technology · 2017 · 138 citations

Food Chemistry, Shelf Life, Edible Film +6

Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin

Yunus Alparslan, Hatice Hasanhocaoğlu Yapıcı, Cansu Metin et al. · LWT · 2016 · 124 citations

Food Chemistry, Edible Packaging, Food Analysis +3

Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) Roe

Sühendan Mol, Taçnur Baygar, Şehnaz Yasemin Tosun · Journal of Food and Drug Analysis · 2020 · 40 citations · Full text

Physicochemical, Microstructural and Thermal Characterization of Chitosan from Blue Crab Shell Waste and Its Bioactivity Characteristics

Cansu Metin, Yunus Alparslan, Tuba Baygar et al. · Journal of Polymers and the Environment · 2019 · 39 citations

Chemical Engineering, Biomanufacturing, Engineering +6

Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere

Taçnur Baygar, Nuray Erkan, Sühendan Mol et al. · Pakistan Journal of Nutrition · 2008 · 25 citations

Nutrition, Shelf Life, Meat Quality +17