Concepedia

Hatice Hasanhocaoğlu Yapıcı

HH

4

Publications

187

Citations

4

H-Index

2016

Active since

Affiliations

Muğla University(Current)

Hatice Hasanhocaoğlu Yapıcı is an author at Muğla University specializing in health sciences, food chemistry, and food safety.

Top concepts

HealthFood SafetyFood QualityFood ChemistryToxicologyMedicineNutritionFood ControlMicrobiologyPublic Health

Publications per year

2016–2021

4

Publications

4

Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin

Yunus Alparslan, Hatice Hasanhocaoğlu Yapıcı, Cansu Metin et al. · LWT · 2016 · 124 citations

Food Chemistry, Edible Packaging, Food Analysis +3

The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp

Yunus Alparslan, Taçnur Baygar, Cansu Metin et al. · Acta Aquatica Turcica · 2019 · 22 citations · Full text

Food Chemistry, Control Group, Edible Film +12

Heavy metals in processed seafood products from Turkey: risk assessment for the consumers

Murat Yabanlı, İdris Şener, Aykut Yozukmaz et al. · Environmental Science and Pollution Research · 2021 · 21 citations

Risk Assessment, Nutrition, Dietary Exposure +14

Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps

Yunus Alparslan, Cansu Metin, Hatice Hasanhocaoğlu Yapıcı et al. · 2017 · 20 citations

Food Chemistry, Shelf Life, Edible Film +7

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