Hatice Hasanhocaoğlu Yapıcı

Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin

Yunus Alparslan, Hatice Hasanhocaoğlu Yapıcı, Cansu Metin et al. · LWT · 2016 · 124 citations

Food Chemistry, Edible Packaging, Food Analysis +3

The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp

Yunus Alparslan, Taçnur Baygar, Cansu Metin et al. · Acta Aquatica Turcica · 2019 · 22 citations · Full text

Food Chemistry, Control Group, Edible Film +12

Heavy metals in processed seafood products from Turkey: risk assessment for the consumers

Murat Yabanlı, İdris Şener, Aykut Yozukmaz et al. · Environmental Science and Pollution Research · 2021 · 21 citations

Risk Assessment, Nutrition, Dietary Exposure +14

Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps

Yunus Alparslan, Cansu Metin, Hatice Hasanhocaoğlu Yapıcı et al. · 2017 · 20 citations

Food Chemistry, Shelf Life, Edible Film +7