Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps - Concepedia

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Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps

20

Citations

0

References

2017

Year

Yunus Alparslan, Cansu Metin, Hatice Hasanhocaoğlu Yapıcı, Taçnur Baygar, Ali Günlü, Tuba Baygar

Unknown Venue

Food ChemistryShelf LifeEdible FilmEdible PackagingFood AnalysisGelatin CoatingFood QualityCombined EffectFood SafetyHealth Sciences

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