Concepedia

Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water

Sascha Baur, Ralph Klaiber, Walter P. Hammes, Reinhold Carle

Innovative Food Science & Emerging Technologies · 2004 · 122 citations · 34 references

DOI

Concepts

References

34

The microbiological safety of minimally processed vegetables

Gillian A. Francis, Christopher Thomas, D. O’Beirne · International Journal of Food Science & Technology · 1999 · 484 citations

, , +17

Factors affecting the efficacy of washing procedures used in the production of prepared salads

M.R. Adams, A.D. Hartley, L.J. Cox · Food Microbiology · 1989 · 309 citations

, , +9

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

Neelima Garg, John J. Churey, D. F. Splittstoesser · Journal of Food Protection · 1990 · 307 citations

, , +10

Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature

Larry R. Beuchat, Robert E. Brackett · Journal of Food Science · 1990 · 270 citations

, , +17

Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad‐cut Lettuce

H. R. Bolin, C.C. Huxsoll · Journal of Food Science · 1991 · 256 citations

, , +17