Concepedia

Pre-storage Washing

Pre-Storage Washing is a post-harvest processing method that involves the removal of surface contaminants from eggs through aqueous or chemical cleansing immediately prior to storage, distinguishing it from in-shell pasteurization or post-incubation cleaning by its timing and primary purpose of extending microbial shelf life.

8

Publications

374

Citations

43

Authors

17

Institutions

Publications per year

2017–2026

6

Parents

Publications

8

Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water

Sascha Baur, Ralph Klaiber, Walter P. Hammes et al. · Innovative Food Science & Emerging Technologies · 2004 · 122 citations

, , +17

Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce

Sascha Baur, Ralph Klaiber, Hua Wei et al. · Innovative Food Science & Emerging Technologies · 2005 · 88 citations

, , +12

Reducing microplastics in tea infusions released from filter bags by pre-washing method: Quantitative evidences based on Raman imaging and Py-GC/MS

Zhiheng Yue, Xiaodan Liu, Tingna Mei et al. · Food Chemistry · 2024 · 34 citations

, , +17

Pre-storage treatment of mechanically-injured green pepper (Capsicum annuum L.) fruit with putrescine reduces adverse physiological responses

Yunxiang Wang, Fuhui Zhou, Jinhua Zuo et al. · Postharvest Biology and Technology · 2018 · 34 citations

, , +16

Influence of storage environment, maturity stage and pre-storage disinfection treatments on tomato fruit quality during winter in KwaZulu-Natal, South Africa

Getachew Neme Tolesa, Tilahun Seyoum Workneh · Journal of Food Science and Technology · 2017 · 32 citations · Full text

, , +17

1–5 of 8

Authors

43

  1. WP
    Walter P. Hammes

    University of Hohenheim, Germany

    2 publications · 210 citations

    2

    h-index

  2. SB
    Sascha Baur

    University of Hohenheim, Germany

    2 publications · 210 citations

    2

    h-index

  3. RK
    Ralph Klaiber

    University of Hohenheim, Germany

    2 publications · 210 citations

    2

    h-index

  4. RC
    Reinhold Carle

    University of Hohenheim, Germany

    2 publications · 210 citations

    2

    h-index

  5. QZ
    Qiuli Zheng

    Dalian Minzu University, China

    1 publications · 34 citations

    1

    h-index

1–5 of 43

Institutions

17

  1. University of Hohenheim

    Stuttgart, Germany

    2 h-index

    9 publications

    928 citations

  2. Virginia Tech

    Blacksburg, United States

    1 h-index

    3 publications

    75 citations

  3. Jiangnan University

    Wuxi, China

    1 h-index

    1 publications

    34 citations

  4. Friedrich Schiller University Jena

    Jena, Germany

    1 h-index

    3 publications

    39 citations

  5. University of KwaZulu-Natal

    Durban, South Africa

    1 h-index

    2 publications

    64 citations

  6. Waldkrankenhaus Rudolf Elle

    Eisenberg, Germany

    1 h-index

    3 publications

    39 citations

  7. Jena University Hospital

    Jena, Germany

    1 h-index

    3 publications

    39 citations

  8. Wuhan Polytechnic University

    Wuhan, China

    1 h-index

    7 publications

    238 citations

1–8 of 17

Venues

  1. Innovative Food Science & Emerging Technologies

    IFSET · 2 publications · 210 citations

    2

    h-index

  2. Journal of Food Science and Technology

    2 publications · 57 citations

    2

    h-index

  3. Food Chemistry

    1 publications · 34 citations

    1

    h-index

  4. Journal of Building Engineering

    1 publications · 26 citations

    1

    h-index

  5. Postharvest Biology and Technology

    1 publications · 34 citations

    1

    h-index

1–5