Getachew Neme Tolesa

Lycopene Degradation and Isomerization Kinetics during Thermal Processing of an Olive Oil/Tomato Emulsion

Ines Colle, Lien Lemmens, Getachew Neme Tolesa et al. · Journal of Agricultural and Food Chemistry · 2010 · 76 citations

Agriculture, Chemistry, Food Science +13

Influence of storage environment, maturity stage and pre-storage disinfection treatments on tomato fruit quality during winter in KwaZulu-Natal, South Africa

Getachew Neme Tolesa, Tilahun Seyoum Workneh · Journal of Food Science and Technology · 2017 · 32 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Physical, mechanical, and optical properties of <i>enset</i> starch from bulla films influenced by different glycerol concentrations and temperatures

Tesfaye Tiye Geleta, Solomon Abera, Getachew Neme Tolesa · Journal of Food Processing and Preservation · 2020 · 12 citations

Agriculture, Food Science, Materials Science +14

Logistic regression analysis of marketability of tomato fruit harvested at different maturity stages and subjected to disinfection, storage condition and storage period treatments

Getachew Neme Tolesa, Tilahun Seyoum Workneh, Sileshi Fanta Melesse · Biological Agriculture & Horticulture · 2017 · 10 citations

Agriculture, Crop Sciences, Horticultural Sciences +17