Ralph Klaiber

Quality of minimally processed carrots as affected by warm water washing and chlorination

Ralph Klaiber, Sascha Baur, Gudrun Wolf et al. · Innovative Food Science & Emerging Technologies · 2005 · 137 citations

Agriculture, Food Science, Horticultural Sciences +12

Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water

Sascha Baur, Ralph Klaiber, Walter P. Hammes et al. · Innovative Food Science & Emerging Technologies · 2004 · 122 citations

Agriculture, Food Science, Microbiology +17

Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce

Sascha Baur, Ralph Klaiber, Hua Wei et al. · Innovative Food Science & Emerging Technologies · 2005 · 88 citations

Agriculture, Food Science, Food Preservation +12

Effect of Different Washing Procedures on Phenolic Metabolism of Shredded, Packaged Iceberg Lettuce during Storage

Sascha Baur, Ralph Klaiber, Arjuna Koblo et al. · Journal of Agricultural and Food Chemistry · 2004 · 81 citations

Agriculture, Food Science, Plant Sciences +17

Influence of Washing Treatment and Storage Atmosphere on Phenylalanine Ammonia-Lyase Activity and Phenolic Acid Content of Minimally Processed Carrot Sticks

Ralph Klaiber, Sascha Baur, Arjuna Koblo et al. · Journal of Agricultural and Food Chemistry · 2005 · 55 citations

Agriculture, Food Science, Plant Sciences +14