Food Chemistry · 2011 · 80 citations · 15 references
AgricultureFood ScienceViticultureFood ChemistryFood PreservationWine ChemistryMicrobial Metabolites In WineMicrobial SpoilageMicrobiological Analysis Of WineMicrobiological StabilityWine Spoilage ChemistryWine Spoilage MicroorganismsLow-temperature StorageSpoilage Compound AnalysisStorage Temperature ControlWine Ageing EffectsWine Microbial StabilityWine Spoilage MicrobiologyWine Storage Temperature
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