Concepedia

Soon Mi Kim

SM

Statistics

Publications

1

Citations

80

H-Index

1

Active since

2011

Affiliations

Gachon University(Current)

Soon Mi Kim is an author at Gachon University specializing in wine ageing effects, storage temperature control, and food chemistry.

Publications per year

2011–2011

1

Publications

1

Effects of storage temperature and time on the biogenic amine content and microflora in Korean turbid rice wine, Makgeolli

Jae Young Kim, Donghee Kim, Pojeong Park et al. · Food Chemistry · 2011 · 80 citations

, , +16

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