Hye-In Kang

Effects of storage temperature and time on the biogenic amine content and microflora in Korean turbid rice wine, Makgeolli

Jae Young Kim, Donghee Kim, Pojeong Park et al. · Food Chemistry · 2011 · 80 citations

Food Chemistry, Food Fermentation, Food Analysis +7

Antioxidative Effects of Peanut Sprout Extracts

Hye-In Kang, Jae‐Yong Kim, Soon‐Jae Kwon et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 46 citations

Food Chemistry, Nutrition, 땅콩나물에서 잎 +12

Quality Characteristics and Antioxidant Effects of Peanut Sprout Soybean Yogurt

Jae‐Yong Kim, Soon‐Jae Kwon, Hye-In Kang et al. · Korean Journal of Food Preservation · 2013 · 16 citations · Full text

Food Chemistry, Nutrition, Quality Characteristics +13

Resveratrol Content and Nutritional Components in Peanut Sprouts

Hye-In Kang, Jae‐Yong Kim, Kyung-Wuk Park et al. · Korean Journal of Food Preservation · 2010 · 16 citations

Food Chemistry, Nutrition, Engineering +15