Concepedia

No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study

B Stracke, Corinna E. Rüfer, Achim Bub, Stephanie Seifert, Franco Weibel, Clemens Kunz, Bernhard Watzl

European Journal of Nutrition · 2009 · 51 citations · 38 references

DOI

Concepts

References

38

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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Flavonoid intake and risk of chronic diseases

Paul Knekt, Jorma Kumpulainen, Ritva Järvinen et al. · American Journal of Clinical Nutrition · 2002 · 1.8K citations

, , +14

Flavonoid intake and coronary mortality in Finland: a cohort study

Paul Knekt, Antti Reunanen, J. Maatela · BMJ · 1996 · 1.3K citations

, , +10

Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

Rong Tsao, Raymond Yang, J. Christopher Young et al. · Journal of Agricultural and Food Chemistry · 2003 · 602 citations

, , +16

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

Adriana Farah, Mariana Monteiro, Carmen Marino Donangelo et al. · Journal of Nutrition · 2008 · 571 citations

, , +11