Franco Weibel

ARE ORGANICALLY GROWN APPLES TASTIER AND HEALTHIER? A COMPARATIVE FIELD STUDY USING CONVENTIONAL AND ALTERNATIVE METHODS TO MEASURE FRUIT QUALITY

Franco Weibel, Regula Bickel, S. Leuthold et al. · Acta Horticulturae · 2000 · 140 citations

Food Chemistry, Nutrition, Engineering +10

Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar `Golden Delicious')

B Stracke, Corinna E. Rüfer, Franco Weibel et al. · Journal of Agricultural and Food Chemistry · 2009 · 115 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +13

COCOA AND TOTAL SYSTEM YIELDS OF ORGANIC AND CONVENTIONAL AGROFORESTRY VS. MONOCULTURE SYSTEMS IN A LONG-TERM FIELD TRIAL IN BOLIVIA

Monika Schneider, Christian Andrès, Germán Trujillo et al. · Experimental Agriculture · 2016 · 74 citations · Full text

Theobroma Cacao L., Agroecology, Agri-food Systems +15

Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans

Karlis Briviba, B Stracke, Corinna E. Rüfer et al. · Journal of Agricultural and Food Chemistry · 2007 · 69 citations

Polyphenol Classes, Nutrition, Dna Damage +16

No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study

B Stracke, Corinna E. Rüfer, Achim Bub et al. · European Journal of Nutrition · 2009 · 50 citations

Food Chemistry, Nutrition, Cultivar Golden Delicious +7