Acta Horticulturae · 2000 · 140 citations · 0 references
AgricultureFood ScienceHorticultural SciencesFruit ScienceOrganic HorticulturePomologyFood QualityFruit QualityFruit Quality EvaluationFruit RipeningFruit TextureOrganic Fruit ProductionFruit Color EvaluationFruit Quality AttributesPhysicochemical Quality Attributes
ISHS XXV International Horticultural Congress, Part 7: Quality of Horticultural Products ARE ORGANICALLY GROWN APPLES TASTIER AND HEALTHIER? A COMPARATIVE FIELD STUDY USING CONVENTIONAL AND ALTERNATIVE METHODS TO MEASURE FRUIT QUALITY