Concepedia

A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses

Rosa Guarcello, Annamaria Diviccaro, Marcella Barbera, Elena Giancippoli, Luca Settanni, Fabio Minervini, Giancarlo Moschetti, Marco Gobbetti

International Dairy Journal · 2014 · 32 citations · 35 references

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References

35

Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

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Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 759 citations

, , +14

Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

Sonya Siragusa, Maria De Angelis, Raffaella Di Cagno et al. · Applied and Environmental Microbiology · 2007 · 434 citations · Full text

, , +17

A survey on free biogenic amine content of fresh and preserved vegetables

Sabrina Moret, Dana Smělá, Tiziana Populin et al. · Food Chemistry · 2004 · 204 citations

, , +7

Detection, Growth, and Amine-Producing Capacity of Lactobacilli in Cheese

Han Joosten, M.D. Northolt · Applied and Environmental Microbiology · 1989 · 202 citations · Full text

, , +17