Effect of high pressure treatment on microbiological quality of Indian white prawn ( Fenneropenaeus indicus ) during chilled storage

Review : High-pressure, microbial inactivation and food preservation

J.C. Cheftel · Food Science and Technology International · 1995 · 722 citations

Agriculture, Food Science, Microbiology +17

Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

Lone Gram, Gunilla Trolle, Hans Henrik Huss · International Journal of Food Microbiology · 1987 · 382 citations

Agriculture, Food Science, Microbiology +12

High Pressure Processing

Daniel F. Farkas, Dallas G. Hoover · Journal of Food Science · 2000 · 375 citations

Agriculture, Food Science, Food Preservation +15

High pressure technology in the food industry

David R. Farr · Trends in Food Science & Technology · 1990 · 295 citations

Agriculture, Food Science, Food Engineering +13

Variation in Resistance to Hydrostatic Pressure among Strains of Food-Borne Pathogens

Hami Alpas, Norasak Kalchayanand, Faruk Bozoğlu et al. · Applied and Environmental Microbiology · 1999 · 264 citations · Full text

Agriculture, Food Science, Microbiology +15