High pressure technology in the food industry

Some Factors in the Interpretation of Protein Denaturation

W. Kauzmann · Advances in protein chemistry · 1959 · 4.8K citations

Protein Chemistry, Biochemistry, Protein Folding +7

THE COAGULATION OF ALBUMEN BY PRESSURE

P. W. Bridgman · Journal of Biological Chemistry · 1914 · 407 citations · Full text

Thixotropy, High Hydrostatic Pressure, Engineering +7

Inactivation of Bacterial Spores by Hydrostatic Pressure

A. J. H. SALE, Gwyn W. Gould, W. Allan Hamilton · Journal of General Microbiology · 1970 · 249 citations

Spore Biology, Hydrostatic Pressure, Pathogenic Microbiology +15

Initiation of Germination of Bacterial Spores by Hydrostatic Pressure

Gwyn W. Gould, A. J. H. SALE · Journal of General Microbiology · 1970 · 203 citations

Hydrostatic Pressure, High Hydrostatic Pressure, Engineering +10

Application of high pressure to food processing: Textural comparison of pressure- and heat-induced gels of food proteins.

Mieko Okamoto, Yukio Kawamura, Rikimaru Hayashi · Agricultural and Biological Chemistry · 1990 · 149 citations · Full text