Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

K L Huffman, M.F. Miller, Linda Hoover et al. · Journal of Animal Science · 1996 · 405 citations

Agriculture, Animal Sciences, Food Science +17

National beef tenderness survey.

James P. Morgan, J.W. Savell, D. S. Hale et al. · Journal of Animal Science · 1991 · 385 citations

Agriculture, Animal Sciences, Food Science +13

Effect of marbling degree on beef palatability in Bos taurus and Bos indicus cattle1

T. L. Wheeler, L. V. Cundiff, R. M. Koch · Journal of Animal Science · 1994 · 291 citations

Agriculture, Animal Sciences, Dairy Science +13

National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling

J.W. Savell, Robert E. Branson, H. R. Cross et al. · Journal of Food Science · 1987 · 271 citations

Agriculture, Animal Sciences, Food Science +9

The Structural Basis of the Water-Holding, Appearance and Toughness of Meat and Meat Products

Gerald Offer, Peter Knight, Robin E. Jeacocke et al. · Digital Commons - USU (Utah State University) · 1989 · 263 citations · Full text

Agriculture, Food Science, Materials Science +14