Levent Akkaya - Concepedia

Author

Levent Akkaya

Afyon Kocatepe University ORCID

Also Known As

Akkaya, Levent, L. AKKAYA, LEVENT AKKAYA, Levent AKKAYA, Levent Akkaya, Levent Akkaya .

Publications

709

Citations

H-Index

Concepts

All Affiliations

Afyon Kocatepe University Balıkesir University Manisa Celal Bayar University Kansas State University

About

Levent Akkaya is an author at Afyon Kocatepe University specializing in food safety, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	352
2	Medicine	4	4	61
3	Engineering	2	2	66
4	Public Health	2	2	26
5	Allergy	1	1	24

Levent Akkaya

Publications

613

Citations

H-Index

Page 1

	Year	Citations
Effect of ground poppy seed as a fat replacer on meat burgers Veli Gök, Levent Akkaya, Ersel Obuz, Meat Science Meat BurgersFat ReplacerFood EngineeringMeat QualityFood Quality	2011	112
Effects of packaging method and storage time on the chemical, microbiological, and sensory properties of Turkish pastirma – A dry cured beef product Veli Gök, Ersel Obuz, Levent Akkaya Meat Science Beef ProductMeat PackagingShelf LifeFood PackagingStorage Time	2007	106
Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks Michael E. Dikeman, Ersel Obuz, Veli Gök, Meat Science NutritionEnd-point TemperatureAnimal NutritionSpecial BagAgricultural Economics	2013	99
Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows Ersel Obuz, Levent Akkaya, Veli Gök, Meat Science Blade TenderizationAnimal ScienceCull Holstein CowsLivestock ProductionLivestock Health	2013	73
Organochlorine pesticide (OCP) residues in cow’s, buffalo’s, and sheep’s milk from Afyonkarahisar region, Turkey Sait Bulut, Levent Akkaya, Veli Gök, Environmental Monitoring and Assessment Environmental ChemistryBuffalo ’ SEngineeringResidue (Chemistry)Pesticide-residue Analysis	2010	53
Nitrate and nitrite levels in fruity and natural mineral waters marketed in western Turkey Mustafa Cemek, Levent Akkaya, Kamil Seyrek, Journal of Food Composition and Analysis Nitrite LevelsEstuarine GeochemistryEnvironmental EngineeringWater QualityGroundwater Pollution	2006	50
OCCURRENCE OF AFLATOXIN M1 IN YOGURT SAMPLES FROM AFYONKARAHISAR, TURKEY Levent Akkaya, Yavuz Osman Bırdane, H. Oğuz, Bulletin of the Veterinary Institute in Pulawy Food ChemistryNutritionAllergyMycotoxin FormationFood Analysis	2006	24
Determination of Microbiological, Physico-Chemical Properties and Distribution of Lactic Acid Bacteria of Afyon Tulum Cheese Recep Kara, Levent Akkaya Afyon Kocatepe University Journal of Sciences and Engineering	2015	19
EVALUATION OF ANTIMICROBIAL ACTIVITY IN OLIVE (<I>OLEA EUROPAEA</I>) LEAF EXTRACT Mukadderat Gökmen, Recep Kara, Levent Akkaya, Current Research in Microbiology	2014	15
PREVALENCE OF VEROCYTOTOXIGENIC ESCHERICHIA COLI O157:H7 ON CHICKEN CARCASSES SOLD IN TURKEY Levent Akkaya, H.I. Atabay, Beytullah Kenar, Bulletin of the Veterinary Institute in Pulawy Veterinary MicrobiologyFood MicrobiologyEscherichia Coli O157Infection ControlPublic Health	2006	13

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