Ersel Obuz

Effect of ground poppy seed as a fat replacer on meat burgers

Veli Gök, Levent Akkaya, Ersel Obuz et al. · Meat Science · 2011 · 112 citations

Meat Burgers, Fat Replacer, Food Engineering +5

Effects of packaging method and storage time on the chemical, microbiological, and sensory properties of Turkish pastirma – A dry cured beef product

Veli Gök, Ersel Obuz, Levent Akkaya · Meat Science · 2007 · 106 citations

Beef Product, Meat Packaging, Shelf Life +10

Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks

Michael E. Dikeman, Ersel Obuz, Veli Gök et al. · Meat Science · 2013 · 99 citations

Nutrition, End-point Temperature, Animal Nutrition +9

Beef longissimus lumborum, biceps femoris, and deep pectoralis Warner–Bratzler shear force is affected differently by endpoint temperature, cooking method, and USDA quality grade

Ersel Obuz, Michael E. Dikeman, J.P. Grobbel et al. · Meat Science · 2004 · 85 citations

Animal Science, Mechanical Engineering, Endpoint Temperature +4

Effects of cooking method, reheating, holding time, and holding temperature on beef longissimus lumborum and biceps femoris tenderness

Ersel Obuz, Michael E. Dikeman, Thomas M. Loughin · Meat Science · 2003 · 84 citations

Animal Physiology, Animal Performance, Kinesiology +8