Production of Maltose Syrup by Enzymatic Conversion of Rice Starch

Relationships between physicochemical, morphological, thermal, rheological properties of rice starches

Narpinder Singh, Lovedeep Kaur, Kawaljit Singh Sandhu et al. · Food Hydrocolloids · 2005 · 288 citations

Agriculture, Food Science, Food Chemistry +13

Physicochemical Properties of Starch and Flour from Different Rice Cultivars

Shifeng Yu, Ying Ma, Lucile Menager et al. · Food and Bioprocess Technology · 2010 · 262 citations

Agriculture, Agronomy, Food Science +14

Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch

Wenhao Li, Yunfei Bai, Qing Zhang et al. · Food and Bioprocess Technology · 2011 · 181 citations

Agriculture, Food Science, Materials Science +16

Hydrolysis of starch by a mixture of glucoamylase and pullulanase entrapped individually in calcium alginate beads

Ipsita Roy, Munishwar Nath Gupta · Enzyme and Microbial Technology · 2003 · 151 citations

Life Sciences, Biochemistry, Food Science +12

Nutrient composition and physicochemical properties of Indian medicinal rice – Njavara

Vasudeva Singh, K. Akhilender Naidu · Food Chemistry · 2007 · 140 citations

Agriculture, Agronomy, Nutritional Sciences +16