Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)

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R. Koch · Acta hydrochimica et hydrobiologica · 1986 · 1K citations

Natural Sciences, Spectroscopy, Official Methods +11

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

Bárbara Ramos, Fátima A. Miller, Teresa R.S. Brandão et al. · Innovative Food Science & Emerging Technologies · 2013 · 488 citations

Nutrition, Sustainable Agriculture, Agricultural Economics +11

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

Neeta B. Gol, Pooja Patel, T. V. Ramana Rao · Postharvest Biology and Technology · 2013 · 488 citations

Shelf Life, Edible Film, Edible Packaging +6

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

Asgar Ali, Mahmud Tengku Muda Muhammad, Kamaruzaman Sijam et al. · Food Chemistry · 2010 · 463 citations

Food Chemistry, Biomanufacturing, Chitosan Coatings +10

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

María Alejandra Rojas‐Graü, Rosa M. Raybaudi‐Massilia, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2007 · 400 citations

Antimicrobial Packaging, Edible Film, Food Packaging +12