Rahul Kumar Anurag

Application of RFID in agri-food sector

Leena Kumari, K. Narsaiah, Manpreet Kaur Grewal et al. · Trends in Food Science & Technology · 2015 · 101 citations

Engineering, Agri-food Sector, Sustainable Agriculture +8

Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit

Trina Adhikary, P. P. S. Gill, S. K. Jawandha et al. · Food Chemistry · 2020 · 86 citations

Food Chemistry, Physico-chemical Quality, Food Preservation +7

Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)

K. Narsaiah, Robin A. Wilson, Harshad M. Mandge et al. · Postharvest Biology and Technology · 2014 · 78 citations

Shelf Life, Biomanufacturing, Food Microbiology +8

Optimization of saccharification of sweet sorghum bagasse using response surface methodology

Jitendra Kumar Saini, Rahul Kumar Anurag, Arti Arya et al. · Industrial Crops and Products · 2012 · 62 citations

Biochar, Engineering, Bioenergy +8

Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber

M. Manjunatha, Rahul Kumar Anurag · Journal of Food Science and Technology · 2012 · 62 citations · Full text

Quality Characteristics, Atmosphere Packaging, Food Packaging +5