P. P. S. Gill

Comparative resistance to fruit cracking in tomato (Lycopersicon esculentum Mill.).

P. P. S. Gill, K. S. Nandpuri · The Indian Journal of Agricultural Sciences · 1970 · 90 citations · Full text

Engineering, Botany, Sustainable Agriculture +10

Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit

Trina Adhikary, P. P. S. Gill, S. K. Jawandha et al. · Food Chemistry · 2020 · 86 citations

Food Chemistry, Physico-chemical Quality, Food Preservation +7

Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimes

P. P. S. Gill, S. K. Jawandha, Navdeep Kaur et al. · Journal of Food Science and Technology · 2017 · 63 citations · Full text

Mangifera Indica L., Engineering, Botany +9

Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions

Aeshna Sinha, P. P. S. Gill, S. K. Jawandha et al. · Postharvest Biology and Technology · 2021 · 62 citations

Food Chemistry, Edible Film, Internal Browning +7

Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage

Trina Adhikary, P. P. S. Gill, S. K. Jawandha et al. · Journal of the Science of Food and Agriculture · 2020 · 59 citations