Aeshna Sinha

Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions

Aeshna Sinha, P. P. S. Gill, S. K. Jawandha et al. · Postharvest Biology and Technology · 2021 · 62 citations

Food Chemistry, Edible Film, Internal Browning +7

Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions

Aeshna Sinha, P. P. S. Gill, S. K. Jawandha et al. · Food Packaging and Shelf Life · 2022 · 50 citations

Biomanufacturing, Engineering, Botany +10

Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruits

Aeshna Sinha, S. K. Jawandha, P. P. S. Gill et al. · Journal of Food Science and Technology · 2019 · 29 citations

Food Chemistry, Plum Fruits, Calcium Nitrate +11

Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage

Aeshna Sinha, P. P. S. Gill, S. K. Jawandha et al. · Food Research International · 2022 · 29 citations

Food Chemistry, Salicylic Acid Retards, Edible Film +7

Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit

Trina Adhikary, P. P. S. Gill, S. K. Jawandha et al. · Journal of Food Measurement & Characterization · 2022 · 26 citations

Biomanufacturing, Engineering, Edible Film +12