Nitrite-embedded packaging film effects on fresh and frozen beef color development and stability as influenced by meat age and muscle type

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

Agriculture, Food Science, Food Chemistry +12

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

D.R. McKenna, P.D. Mies, B.E. Baird et al. · Meat Science · 2005 · 401 citations

Agriculture, Animal Sciences, Zoology +16

Consumer preferences for beef color and packaging did not affect eating satisfaction

Charles E. Carpenter, Daren P. Cornforth, Dick Whittier · Meat Science · 2001 · 369 citations

Agriculture, Food Science, Marketing +13

Biochemical factors influencing metmyoglobin formation on beef from muscles of differing colour stability

Majella O’Keeffe, D.E. Hood · Meat Science · 1982 · 290 citations

Agriculture, Biochemistry, Food Science +15

High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization

Yuan H. Kim, E. Huff‐Lonergan, Joseph G. Sebranek et al. · Meat Science · 2010 · 257 citations

Agriculture, Biochemistry, Food Packaging +13