Effect of cooking on the concentration of bioactive compounds in broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) grown in an organic system - Concepedia

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Effect of cooking on the concentration of bioactive compounds in broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) grown in an organic system

91

Citations

18

References

2014

Year

Luzia Caroline Ramos dos Reis, Viviani Ruffo de Oliveira, Martine Elisabeth Kienzle Hagen, André Jablonski, Simone Hickmann Flôres, Alessandro de Oliveira Rios

Food ChemistryAgricultural ChemistryAlphina F1Agricultural EconomicsOrganic SystemBioactive CompoundsFood QualityPhytochemicalPhytochemistryVegetable ProductionHealth Sciences

References

	Year	Citations

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