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Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

Yeon‐Ji Jo, Min-Young Jang, You-Kyoung Jung, Jae‐Hyeong Kim, Jun‐Bo Sim, Ji‐Yeon Chun, Seon-Mi Yoo, Gui-Jung Han, Sang‐Gi Min

Korean Journal for Food Science of Animal Resources · 2014 · 30 citations · 16 references

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16

Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

Ceferina Vieira, M.T. Dı́az, B. Martı́nez et al. · Meat Science · 2009 · 257 citations

, , +16

Ultra-fast freezing and low storage temperatures are not necessary to maintain the functional properties of manufacturing beef

Mustafa M. Farouk, K.J. WIELICZKO, I. Merts · Meat Science · 2003 · 203 citations

, , +17

Lipid oxidation in meat and meat products—A review

Jane D. Love, A. M. Pearson · Journal of the American Oil Chemists Society · 1971 · 178 citations

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Review of effective thermal conductivity models for foods

James K. Carson · International Journal of Refrigeration · 2006 · 140 citations

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Technical note: The effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods

B. C. Shanks, D. M. Wulf, R. J. Maddock · Journal of Animal Science · 2002 · 123 citations

, , +6