Seon-Mi Yoo

Effect of Soybean Varieties and Growing Locations on the Flavor of Soymilk

S. Min, Yang Yu, Seon-Mi Yoo et al. · Journal of Food Science · 2005 · 79 citations

Quality Characteristics of Cheongyang pepper (Capsicum annuum L.) according to Cultivation Region

In Guk Hwang, Ha-Yun Kim, Junsoo Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 32 citations

Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

Yeon‐Ji Jo, Min-Young Jang, You-Kyoung Jung et al. · Korean Journal for Food Science of Animal Resources · 2014 · 29 citations · Full text

Physicochemical Properties of Traditional Chonggugjang Produced in Different Regions

Seon-Mi Yoo, Jeong‐Sook Choe, Hong‐Ju Park et al. · Applied Biological Chemistry · 1998 · 29 citations

Food Chemistry, Traditional Chonggugjang Produced, Chromatography +2

Toward Green Synthesis of Graphene Oxide Using Recycled Sulfuric Acid via Couette–Taylor Flow

Won Kyu Park, Yeojoon Yoon, Seungdu Kim et al. · ACS Omega · 2017 · 25 citations · Full text

Engineering, Green Chemistry, Chemistry +18