Concepedia

Ha-Yun Kim

HK

Statistics

Publications

4

Citations

78

H-Index

4

Active since

2011

Affiliations

Chungnam National University(Current)

Ha-Yun Kim is an author at Chungnam National University specializing in food processing, food quality, and health sciences.

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Publications per year

2011–2014

4

Publications

4

Quality Characteristics of Cheongyang pepper (Capsicum annuum L.) according to Cultivation Region

In Guk Hwang, Ha-Yun Kim, Junsoo Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 32 citations

Quality Characteristics of Wet Noodles Combined with Cheongyang Hot Pepper (Capsicum annuum L.) Juice

In Guk Hwang, Ha-Yun Kim, Young Hwang et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 20 citations

, , +12

Effect of Freezing Temperature on Blueberry Quality

Hye‐Jin Jo, Jung-Eun Kim, Min-Ji Yu et al. · Journal of the Korean Society of Food Science and Nutrition · 2014 · 14 citations

, , +16

Quality Characteristics of Tofu (Soybean Curd) Added with Cheongyang Hot Pepper (Capsicum Annuum L.) Juice

In Guk Hwang, Young Hwang, Ha-Yun Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 12 citations

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