Young Hwang

Quality Characteristics by Particle Size of Red Pepper Powders for Pepper Paste and Kimchi

Seung-Hee Oh, In Guk Hwang, Hyun‐Young Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 21 citations

Agriculture, Food Science, Cereal Science +11

Quality Characteristics of Wet Noodles Combined with Cheongyang Hot Pepper (Capsicum annuum L.) Juice

In Guk Hwang, Ha-Yun Kim, Young Hwang et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 20 citations

Agriculture, Food Science, Horticultural Sciences +11

Supercooling as a potentially improved storage option for commercial kimchi

Jinse Kim, Dong Soo Choi, Yong Hoon Kim et al. · Journal of Food Science · 2021 · 18 citations

Agriculture, Food Science, Microbiology +14

Manufacturing of Wine with Watermelon

Young Hwang, Ki-Kwon Lee, Gi-Tai Jung et al. · Korean Journal of Food Science and Technology · 2004 · 17 citations

Agriculture, Enology, Food Science +17

Analyses of Capsaicinoids and Ascorbic Acid in Pepper (Capsicum annum L.) Breeding Lines

Mi-Ri Jung, Young Hwang, Hae-Young Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 14 citations

Agriculture, Botany, Plant Sciences +8