Seung-Hee Oh

Studies on the physiological functionality of pine needle and mugwort extracts

Yoon-Han Kang, Y.K. Park, Seung-Hee Oh · Korean Journal of Food Science and Technology · 1995 · 116 citations

Agriculture, Botany, Plant Sciences +16

Chemical Composition and Antioxidant Activity of Deoduk (Codonopsis lanceolata) and Doragi (Platycodon grandiflorum) according to Temperature

Cho-Rong Hwang, Seung-Hee Oh, Hyun-Young Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 51 citations

Agriculture, Biochemistry, Food Science +13

Quality Characteristics by Particle Size of Red Pepper Powders for Pepper Paste and Kimchi

Seung-Hee Oh, In Guk Hwang, Hyun‐Young Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 21 citations

Agriculture, Food Science, Cereal Science +11

Isolation and Identification of an Antioxidant Substance from Heated Onion (Allium cepa L.)

In Guk Hwang, Hyun‐Young Kim, Sang-Hoon Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 11 citations

Agriculture, Biochemistry, Chemistry +16