Cho-Rong Hwang

Chemical Composition and Antioxidant Activity of Deoduk (Codonopsis lanceolata) and Doragi (Platycodon grandiflorum) according to Temperature

Cho-Rong Hwang, Seung-Hee Oh, Hyun-Young Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 51 citations

Agriculture, Biochemistry, Food Science +13

Antioxidant Component and Activity of Dropwort (Oenanthe javanica) Ethanol Extracts

Cho-Rong Hwang, In Guk Hwang, Hyun-Young Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 31 citations

Agriculture, Biochemistry, Food Science +14

In vitro Evaluation of Biological Activities of Wa-song (Orostachys japonicus A. Berger) and Korean Traditional Plants Mixture

Soo-Jeong Lee, Jung‐Hye Shin, Jae‐Ran Kang et al. · Journal of the Korean Society of Food Science and Nutrition · 2012 · 22 citations

Life Sciences, Plant Biology, Plant Sciences +11

Quality Characteristics by Particle Size of Red Pepper Powders for Pepper Paste and Kimchi

Seung-Hee Oh, In Guk Hwang, Hyun‐Young Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 21 citations

Agriculture, Food Science, Cereal Science +11

Antioxidant and Cancer Cell Growth Inhibition Activity of Five Different Varieties of Artemisia Cultivars in Korea

Ra-Jeong Kim, Min‐Jung Kang, Cho-Rong Hwang et al. · Journal of Life Science · 2012 · 17 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +7