Concepedia

Ra-Jeong Kim

RK

8

Publications

130

Citations

8

H-Index

2010

Active since

Affiliations

Gyeongsang National University(Current)

Ra-Jeong Kim is an author at Gyeongsang National University specializing in food chemistry, health sciences, and nutrition.

Top concepts

Publications per year

2010–2012

8

Publications

8

Quality and Fermentation Characteristics of Garlic-added Kimchi

Jung‐Hye Shin, Ra-Jeong Kim, Min‐Jung Kang et al. · Korean Journal of Food Preservation · 2012 · 22 citations · Full text

, , +9

Nutritional Properties and Biological Activities of Artemisia annua L.

Ji‐Hyun Ryu, Ra-Jeong Kim, Soo-Jung Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 21 citations

, , +5

Antioxidant and Cancer Cell Growth Inhibition Activity of Five Different Varieties of Artemisia Cultivars in Korea

Ra-Jeong Kim, Min‐Jung Kang, Cho-Rong Hwang et al. · Journal of Life Science · 2012 · 17 citations · Full text

, , +8

The Quality Characteristics of Sausage with Added Black Garlic Extracts

Jung‐Hye Shin, Min‐Jung Kang, Ra-Jeong Kim et al. · Korean Journal of Food and Cookery Science · 2011 · 17 citations

, , +8

Comparison of Physicochemical Properties and Antioxidant Activities of Korean Traditional Kanjang and Garlic Added Kanjang

Jung‐Hye Shin, Soo-Jung Lee, 강민정 et al. · Journal of Agriculture and Life Science · 2010 · 17 citations

, , +6

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