Statistics
Publications
1
Citations
17
H-Index
1
Active since
2004
Ki-Kwon Lee is an author specializing in sensory quality improvement, wine fermentation conditions, and wine yeasts.
Publications per year
2004–2004
1
1
Manufacturing of Wine with Watermelon
Young Hwang, Ki-Kwon Lee, Gi-Tai Jung et al. · Korean Journal of Food Science and Technology · 2004 · 17 citations
Agriculture, Enology, Food Science +17
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