Gi-Tai Jung

The Antioxidative, Antimicrobial and Nitrite Scavenging Effects of Schizandra chinensis RUPRECHT(Omija) Seed

Gi-Tai Jung, In-Ok Ju, Joung-Sik Choi et al. · Korean Journal of Food Science and Technology · 2000 · 50 citations

Agriculture, Food Science, Nutritional Sciences +14

Preparation and Shelf-life of Soybean Curd Coagulated by Fruit Juice of Schizandra chinensis RUPRECHT(Omija) and Prunus mume(maesil)

Gi-Tai Jung, In-Ok Ju, Joung-Sik Choi et al. · Korean Journal of Food Science and Technology · 2000 · 31 citations

Agriculture, Food Science, Food Preservation +13

Food nutritional characteristics of fruit of Cudrania tricuspidata in its various maturation stages

Gi-Tai Jung, In-Ok Ju, Dong-Hyun You et al. · Korean Journal of Food Preservation · 2013 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Chemical Components and Physiological Activities of Bamboo (Phyllostachys bambusoides Starf) Extracts Prepared with Different Methods

In-Ok Ju, Gi-Tai Jung, Jeong Ryu et al. · Korean Journal of Food Science and Technology · 2005 · 25 citations

Life Sciences, Biochemistry, Plant Sciences +13

Manufacturing of Wine with Watermelon

Young Hwang, Ki-Kwon Lee, Gi-Tai Jung et al. · Korean Journal of Food Science and Technology · 2004 · 17 citations

Agriculture, Enology, Food Science +17