In-Ok Ju

Preparation and Shelf-life of Soybean Curd Coagulated by Fruit Juice of Schizandra chinensis RUPRECHT(Omija) and Prunus mume(maesil)

Gi-Tai Jung, In-Ok Ju, Joung-Sik Choi et al. · Korean Journal of Food Science and Technology · 2000 · 31 citations

Agriculture, Food Science, Food Preservation +13

Food nutritional characteristics of fruit of Cudrania tricuspidata in its various maturation stages

Gi-Tai Jung, In-Ok Ju, Dong-Hyun You et al. · Korean Journal of Food Preservation · 2013 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Chemical Components and Physiological Activities of Bamboo (Phyllostachys bambusoides Starf) Extracts Prepared with Different Methods

In-Ok Ju, Gi-Tai Jung, Jeong Ryu et al. · Korean Journal of Food Science and Technology · 2005 · 25 citations

Life Sciences, Biochemistry, Plant Sciences +13

Studies on Manufacture of Wine using Apricot

Gi-Tai Jung, In-Ok Ju, Jeong Tak Ryu et al. · Korean Journal of Food Preservation · 2003 · 12 citations

Agriculture, Food Science, Viticulture +10

Quality Characteristics and Manufacture of Mulberry Wine

Gi-Tai Jung, In-Ok Ju, Choi Dong-Geun · Korean Journal of Food Preservation · 2005 · 12 citations

Agriculture, Food Science, Viticulture +17