Concepedia
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Publications
1
Citations
12
H-Index
Active since
2005
Choi Dong-Geun is an author specializing in microbial metabolites in wine, sensory quality evaluation, and fermentation science.
Publications per year
2005–2005
Quality Characteristics and Manufacture of Mulberry Wine
Gi-Tai Jung, In-Ok Ju, Choi Dong-Geun · Korean Journal of Food Preservation · 2005 · 12 citations
Agriculture, Food Science, Viticulture +17
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