Concepedia
Statistics
Publications
34
Citations
1.4K
H-Index
23
Active since
2002
Affiliations
South Dakota State University(Current)
North Dakota State University
Texas A&M University
University of Florida
Oklahoma State University
R. J. Maddock is an author at South Dakota State University specializing in agriculture, animal sciences, and meat quality.
Publications per year
2002–2024
Technical note: The effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods
B. C. Shanks, D. M. Wulf, R. J. Maddock · Journal of Animal Science · 2002 · 123 citations
Agriculture, Animal Sciences, Beef Cattle Medicine +6
National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments
K.L. Voges, C.L. Mason, J.C. Brooks et al. · Meat Science · 2007 · 107 citations
Agriculture, Animal Sciences, Food Science +13
National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments1
Miles Guelker, A.N. Haneklaus, J.C. Brooks et al. · Journal of Animal Science · 2012 · 89 citations
Agriculture, Animal Sciences, Food Science +17
Effects of fasting and transportation on pork quality development and extent of postmortem metabolism1
J. M. Leheska, D. M. Wulf, R. J. Maddock · Journal of Animal Science · 2002 · 87 citations
Agriculture, Animal Sciences, Animal Nutrition +16
Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings1
T. D. Maddock, M. L. Bauer, Kim Koch et al. · Journal of Animal Science · 2006 · 78 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
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