Concepedia

Jane D. Love

JD

Statistics

Publications

4

Citations

425

H-Index

4

Active since

1971

Affiliations

Michigan State University(Current)

Jane D. Love is an author at Michigan State University specializing in iron metabolism, food chemistry, and oxidative stress.

Top concepts

Publications per year

1971–1983

4

Publications

4

Lipid oxidation in meat and meat products—A review

Jane D. Love, A. M. Pearson · Journal of the American Oil Chemists Society · 1971 · 178 citations

, , +15

Metmyoglobin and nonheme iron as prooxidants in cooked meat

Jane D. Love, A. M. Pearson · Journal of Agricultural and Food Chemistry · 1974 · 147 citations

, , +22

The Role of heme iron in the oxidation of lipids in red meats

Jane D. Love · 1983 · 77 citations

, , +17

Metmyoglobin and nonheme iron as prooxidants in egg-yolk phospholipid dispersions and cooked meat

Jane D. Love, A. M. Pearson · Journal of Agricultural and Food Chemistry · 1976 · 23 citations

, , +24

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