Concepedia

Individual Quick Freezing

Individual Quick Freezing is an industrial food preservation technique in which single units of fruit are rapidly frozen in a controlled environment to prevent ice crystal formation and maintain cellular integrity, distinguishing it from bulk freezing methods by enabling minimal cross-contact and individual handling of pieces.

10

Publications

330

Citations

45

Authors

14

Institutions

Publications per year

2017–2026

3

Variants

Iqf

Parents

Publications

10

Freezing of fresh Barhi dates for quality preservation during frozen storage

Abdullah M. Alhamdan, Bakri H. Hassan, Hassan A. Al‐Kahtani et al. · Saudi Journal of Biological Sciences · 2016 · 54 citations · Full text

, , +17

Effect of different freezing methods on the bioaccessibility of strawberry polyphenols

Senem Kamiloğlu · International Journal of Food Science & Technology · 2019 · 52 citations

, , +14

The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries

Mariana-Atena Poiană, Diana Moigrădean, Diana Nicoleta Raba et al. · Journal of Food Agriculture & Environment · 2010 · 50 citations

, , +17

Effect of isochoric freezing on quality aspects of minimally processed potatoes

Cristina Bilbao-Sáinz, Yuanheng Zhao, Gary R. Takeoka et al. · Journal of Food Science · 2020 · 40 citations

, , +17

Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

Yeon‐Ji Jo, Min-Young Jang, You-Kyoung Jung et al. · Korean Journal for Food Science of Animal Resources · 2014 · 30 citations · Full text

, , +17

1–5 of 10

Authors

45

  1. KK
    Kim Kwang Il

    Konkuk University, South Korea

    1 publications · 19 citations

    1

    h-index

  2. DA
    Diaeldin Abdelkarim

    King Saud University, Saudi Arabia

    1 publications · 54 citations

    1

    h-index

  3. HA
    Herbert A Wilson

    University of California, Davis, United States

    1 publications · 25 citations

    1

    h-index

  4. TH
    Tara H. McHugh

    Western Regional Research Center, United States

    1 publications · 40 citations

    1

    h-index

  5. BR
    Boris Rubinsky

    University of California, Berkeley, United States

    1 publications · 40 citations

    1

    h-index

1–5 of 45

Institutions

14

  1. Rural Development Administration

    Jeonju, South Korea

    2 h-index

    3 publications

    79 citations

  2. Konkuk University

    Seoul, South Korea

    2 h-index

    13 publications

    324 citations

  3. Technical Institute of Physics and Chemistry

    Beijing, China

    1 h-index

    1 publications

    40 citations

  4. Beltsville Agricultural Research Center

    Beltsville, United States

    1 h-index

    1 publications

    14 citations

  5. National Academy of Agricultural Science

    Wanju, South Korea

    1 h-index

    2 publications

    60 citations

  6. University of California, Davis

    Davis, United States

    1 h-index

    2 publications

    50 citations

  7. King Saud University

    Riyadh, Saudi Arabia

    1 h-index

    5 publications

    270 citations

  8. Agricultural Research Service

    Washington, United States

    1 h-index

    1 publications

    14 citations

1–8 of 14

Venues

  1. Saudi Journal of Biological Sciences

    1 publications · 54 citations

    1

    h-index

  2. Journal of Food Science

    JFS · 1 publications · 40 citations

    1

    h-index

  3. 1

    h-index

  4. Journal of Food Process Engineering

    1 publications · 23 citations

    1

    h-index

  5. Foodservice Research International

    1 publications · 14 citations

    1

    h-index

1–5