Concepedia

Yuanheng Zhao

YZ

Statistics

Publications

8

Citations

197

H-Index

8

Active since

2019

Affiliations

Technical Institute of Physics and Chemistry(Current)

Chinese Academy of Sciences

University of California, Berkeley

University of Chinese Academy of Sciences

Western Regional Research Center

Yuanheng Zhao is an author at Technical Institute of Physics and Chemistry specializing in agriculture, food science, and freezing.

Publications per year

2019–2022

8

Publications

8

Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing

Yuanheng Zhao, Matthew J. Powell‐Palm, Junjie Wang et al. · Renewable and Sustainable Energy Reviews · 2021 · 47 citations

Agriculture, Food Science, Food Engineering +15

Effect of isochoric freezing on quality aspects of minimally processed potatoes

Cristina Bilbao-Sáinz, Yuanheng Zhao, Gary R. Takeoka et al. · Journal of Food Science · 2020 · 40 citations

Agriculture, Food Science, Nutritional Sciences +17

Numerical and experimental study on the quick freezing process of the bayberry

Yuanheng Zhao, Wei Ji, Jia Guo et al. · Food and Bioproducts Processing · 2019 · 32 citations

Agriculture, Food Science, Fruit Processing +13

Effects of Isochoric Freezing Conditions on Cut Potato Quality

Yuanheng Zhao, Cristina Bilbao-Sáinz, Delilah F. Wood et al. · Foods · 2021 · 23 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of cryogenic freezing combined with precooling on freezing rates and the quality of golden pomfret (<i>Trachinotus ovatus</i>)

Yuanheng Zhao, Wei Ji, Liubiao Chen et al. · Journal of Food Process Engineering · 2019 · 20 citations

Agriculture, Food Science, Food Analysis +10

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