Statistics
Publications
8
Citations
240
H-Index
8
Active since
2017
Jia Guo is an author at University of Chinese Academy of Sciences specializing in natural sciences, materials engineering, and food science.
Publications per year
2017–2023
8
8
Numerical and experimental study on the quick freezing process of the bayberry
Yuanheng Zhao, Wei Ji, Jia Guo et al. · Food and Bioproducts Processing · 2019 · 32 citations
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