Concepedia

Author

Diana Moigrădean

Univesity of Life Science "King Mihai I" from TimisoaraORCID

Also Known As

DIANA MOIGRADEAN, Diana MOIGRADEAN, Diana Moigradean, Diana Moigrădean, Mariana A. Poiana

58

Publications

461

Citations

10

H-Index

15

Concepts

All Affiliations

Univesity of Life Science "King Mihai I" from Timisoara
DM

About

Diana Moigrădean is an author at Univesity of Life Science "King Mihai I" from Timisoara specializing in nutrition, food chemistry, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

104

2

Nutrition

4

4

104

3

Food Quality

4

4

104

4

Public Health

3

3

94

5

Food Preservatives

2

2

75

Diana Moigrădean

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10

Publications

390

Citations

10

H-Index

YearCitations

Use of ATR-FTIR spectroscopy to detect the changesin extra virgin olive oil by adulteration withsoybean oil and high temperature heat treatment

Mariana‐Atena Poiana, Ersilia Alexa, Melania-Florina Munteanu,

Open Chemistry

2015

142

The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries

Mariana‐Atena Poiana, Diana Moigrădean, Diana Nicoleta Raba,

Journal of Food Agriculture & Environment

2010

50

Designing of high value-added pasta formulas by incorporation of grape pomace skins

Cristina Gaita, Ersilia Alexa, Diana Moigrădean,

ROMANIAN BIOTECHNOLOGICAL LETTERS

2020

48

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

Cristina-Ramona Metzner Ungureanu, Mariana‐Atena Poiana, Ileana Cocan,

Molecules

2020

42

Chemical composition and antioxidant activity of some apricot varieties at different ripening stages

Olimpia Alina lordanescu, Ersilia Alexa, Dacian Lalescu,

Chilean journal of agricultural research

2018

34

Processing and storage impact on the antioxidant properties and color quality of some low sugar fruit jams

Mariana‐Atena Poiana, Diana Moigrădean, Diana Dogaru,

2011

25

Influence of home-scale freezing and storage on antioxidant properties and color quality of different garden fruits.

Mariana‐Atena Poiana, Diana Moigrădean, Ersilia Alexa

Bulgarian Journal of Agricultural Science

2010

19

The mineral content of different coffee brands.

I. Gogoaşă, A. Pirvu, L. M. Alda,

Journal of horticulture, forestry and biotechnology

2013

10

The influence of the storage conditions on the oxidative stability and antioxidant properties of sunflower and pumpkin oil.

Mariana‐Atena Poiana, Ersilia Alexa, Diana Moigrădean,

2009

10

Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy

Mariana‐Atena Poiana, Diana Moigrădean, Delia-Gabriela Dumbravă,

Foods

2022

10

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