Concepedia

Diana Moigrădean

DM

10

Publications

390

Citations

10

H-Index

2009

Active since

Affiliations

Univesity of Life Science "King Mihai I" from Timisoara(Current)

Diana Moigrădean is an author at Univesity of Life Science "King Mihai I" from Timisoara specializing in nutrition, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2009–2022

10

Publications

10

Use of ATR-FTIR spectroscopy to detect the changesin extra virgin olive oil by adulteration withsoybean oil and high temperature heat treatment

Mariana‐Atena Poiana, Ersilia Alexa, Melania-Florina Munteanu et al. · Open Chemistry · 2015 · 142 citations · Full text

The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries

Mariana‐Atena Poiana, Diana Moigrădean, Diana Nicoleta Raba et al. · Journal of Food Agriculture & Environment · 2010 · 50 citations

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Designing of high value-added pasta formulas by incorporation of grape pomace skins

Cristina Gaita, Ersilia Alexa, Diana Moigrădean et al. · ROMANIAN BIOTECHNOLOGICAL LETTERS · 2020 · 48 citations · Full text

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

Cristina-Ramona Metzner Ungureanu, Mariana‐Atena Poiana, Ileana Cocan et al. · Molecules · 2020 · 42 citations · Full text

Chemical composition and antioxidant activity of some apricot varieties at different ripening stages

Olimpia Alina lordanescu, Ersilia Alexa, Dacian Lalescu et al. · Chilean journal of agricultural research · 2018 · 34 citations · Full text

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