Diana Nicoleta Raba

The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries

Mariana‐Atena Poiana, Diana Moigrădean, Diana Nicoleta Raba et al. · Journal of Food Agriculture & Environment · 2010 · 50 citations

Nutrition, Botany, Nutraceutical Ingredient +19

Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties

Diana Nicoleta Raba, Mariana‐Atena Poiana, Aurica Breica Borozan et al. · PLoS ONE · 2015 · 48 citations · Full text

The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans

Diana Nicoleta Raba, Dorina Chambré, Dana Maria Copolovici et al. · PLoS ONE · 2018 · 38 citations · Full text

Food Chemistry, Arabica Coffee Beans, Health Sciences +10

Processing and storage impact on the antioxidant properties and color quality of some low sugar fruit jams

Mariana‐Atena Poiana, Diana Moigrădean, Diana Dogaru et al. · 2011 · 25 citations

Food Chemistry, Nutrition, Strawberry Jam +14

Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil

Ileana Cocan, Monica Negrea, Antoanela Cozma et al. · Agronomy · 2021 · 20 citations · Full text

Food Chemistry, Ppm Cpso, Food Analysis +10