Diana Nicoleta Raba - Concepedia

Author

Diana Nicoleta Raba

Univesity of Life Science "King Mihai I" from Timisoara

Also Known As

Diana Nicoleta Raba, Diana RABA, Diana Raba, Mirela POPA

Publications

206

Citations

H-Index

Concepts

All Affiliations

Univesity of Life Science "King Mihai I" from Timisoara

About

Diana Nicoleta Raba is an author at Univesity of Life Science "King Mihai I" from Timisoara specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	113
2	Public Health	2	2	75
3	Nutrition	2	2	75
4	Food Preservatives	2	2	75
5	Food Processing	1	1	38

Diana Nicoleta Raba

Publications

191

Citations

H-Index

Page 1

	Year	Citations
The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries Mariana‐Atena Poiana, Diana Moigrădean, Diana Nicoleta Raba, Journal of Food Agriculture & Environment NutritionBotanyNutraceutical IngredientRipeningFood Storage	2010	50
Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties Diana Nicoleta Raba, Mariana‐Atena Poiana, Aurica Breica Borozan, PLoS ONE	2015	48
The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans Diana Nicoleta Raba, Dorina Chambré, Dana Maria Copolovici, PLoS ONE Food ChemistryArabica Coffee BeansHealth SciencesElectron MicroscopyThermo-oxidative Stability	2018	38
Processing and storage impact on the antioxidant properties and color quality of some low sugar fruit jams Mariana‐Atena Poiana, Diana Moigrădean, Diana Dogaru, Food ChemistryNutritionStrawberry JamBotanyFood Analysis	2011	25
Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil Ileana Cocan, Monica Negrea, Antoanela Cozma, Agronomy Food ChemistryPpm CpsoFood AnalysisLipid ResourceSfo Sample	2021	20
Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy Mariana‐Atena Poiana, Diana Moigrădean, Delia-Gabriela Dumbravă, Foods	2022	10

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